The whole table, gathered. The old scripture foods, the larder and preserving know-how, the medicine from the herb garden, and the recipes that feed a family off the land. Pull up a chair.
The oldest recipe book there is: Ezekiel bread, unleavened matzo, barley loaves, lentil stew, and more, made the homestead way.
Cheeses, jerky, pemmican, canning pork and beef, hardtack, and the old army ration recipes. How to keep food through the year.
From the garden to the plate: growing, season extension, animals, and every way to preserve a harvest.
Native North American foodways and the overlooked wild foods: juniper, birch sap, inner-bark, and more.
228 medicinal herbs with teas, infusions, honeys, and kitchen recipes. Food as medicine.