Healthier Living: Diabetes

Understand: This is a recipe that I am developing for myself. Do not use this unless you understand I will not be held responsible for your decisions.





Natural Remedy: Diabetes


Natural Remedy: Diabetes

Watercolor painting of fenugreek from ground to processing
Watercolor painting of bitter melon from ground to processing
Watercolor painting of cinnamon from ground to processing

Ingredients:

  • 1 tsp fenugreek seeds
  • 1/2 cup bitter melon slices
  • 1/2 tsp ground cinnamon
  • 1 cup boiling water

Preparation:

Soak fenugreek seeds overnight. In the morning, combine soaked seeds, bitter melon, and cinnamon in a cup. Pour boiling water over and let steep for 15 minutes. Strain before drinking.

Usage:

Drink once daily in the morning before meals. This blend may help regulate blood sugar levels and improve insulin sensitivity over time. Use with caution alongside diabetes medication.

Nutritional Value (Per Cup):

Component Amount
Calories 10–15 kcal
Fiber ~2 g
Antioxidants High
Blood Sugar Regulating Compounds Fenugreekine, Charantin, Cinnamaldehyde

Toxicity Profile:

Safe in small daily doses. Excessive bitter melon can cause gastrointestinal distress. Cinnamon should be Ceylon-type to avoid high coumarin content. Monitor blood sugar to avoid hypoglycemia when combining with medications.

When to Use:

  • When fasting blood glucose is elevated
  • After meals to manage postprandial spikes
  • During early stages of Type 2 diabetes
  • As part of a holistic lifestyle adjustment

Dosage Based on Weight:

Body Weight Recommended Bitter Melon Amount
Below 100 lbs (45 kg) 1/4 cup slices
100–150 lbs (45–68 kg) 1/3 cup slices
150–200 lbs (68–90 kg) 1/2 cup slices
Over 200 lbs (90+ kg) Up to 3/4 cup slices

Note: Always consult a healthcare provider before integrating herbal remedies with prescribed medications.


Healthier Living: Upset Stomach

Understand, these recipes are for me, you can use them at your own risk. I will not be held responsible for your decisions





Natural Remedy: Upset Stomach


Natural Remedy: Upset Stomach

Watercolor painting of ginger from ground to processingWatercolor painting of chamomile from ground to processingWatercolor painting of peppermint from ground to processing

Ingredients:

  • Fresh ginger root
  • Chamomile flowers
  • Peppermint leaves
  • Boiling water

Preparation:

Peel and slice a small piece of fresh ginger root. Combine with a teaspoon of chamomile flowers and a few peppermint leaves. Pour boiling water over the herbs and let steep for 10 minutes. Strain and sip slowly.

Usage:

Drink 1–2 cups daily, especially after meals or at the first sign of stomach discomfort. Ginger helps soothe inflammation, peppermint relaxes intestinal muscles, and chamomile calms the digestive system.

Nutritional Value (Per Cup):

Component Amount
Calories 5–10 kcal
Vitamin C 2–4 mg
Antioxidants High
Gingerol (active compound) ~3–5 mg

Toxicity Profile:

This remedy is generally safe in small doses. Avoid exceeding 4g of ginger per day. Overuse may cause heartburn or interact with blood thinners. Chamomile may cause allergic reactions in those sensitive to ragweed.

When to Use:

  • After a large or greasy meal
  • During travel to prevent nausea
  • At the onset of stomach cramps or bloating
  • Before bedtime to ease digestive discomfort

Dosage Based on Weight:

Body Weight Recommended Ginger Amount
Below 100 lbs (45 kg) ~1g of fresh ginger root
100–150 lbs (45–68 kg) ~2g of fresh ginger root
150–200 lbs (68–90 kg) ~2.5–3g of fresh ginger root
Over 200 lbs (90+ kg) Up to 4g of fresh ginger root

Note: Dosage assumes fresh ginger. Adjust amounts if using powdered or dried extracts (lower dosage required).