Healthier Living: Upset Stomach

Understand, these recipes are for me, you can use them at your own risk. I will not be held responsible for your decisions





Natural Remedy: Upset Stomach


Natural Remedy: Upset Stomach

Watercolor painting of ginger from ground to processingWatercolor painting of chamomile from ground to processingWatercolor painting of peppermint from ground to processing

Ingredients:

  • Fresh ginger root
  • Chamomile flowers
  • Peppermint leaves
  • Boiling water

Preparation:

Peel and slice a small piece of fresh ginger root. Combine with a teaspoon of chamomile flowers and a few peppermint leaves. Pour boiling water over the herbs and let steep for 10 minutes. Strain and sip slowly.

Usage:

Drink 1–2 cups daily, especially after meals or at the first sign of stomach discomfort. Ginger helps soothe inflammation, peppermint relaxes intestinal muscles, and chamomile calms the digestive system.

Nutritional Value (Per Cup):

Component Amount
Calories 5–10 kcal
Vitamin C 2–4 mg
Antioxidants High
Gingerol (active compound) ~3–5 mg

Toxicity Profile:

This remedy is generally safe in small doses. Avoid exceeding 4g of ginger per day. Overuse may cause heartburn or interact with blood thinners. Chamomile may cause allergic reactions in those sensitive to ragweed.

When to Use:

  • After a large or greasy meal
  • During travel to prevent nausea
  • At the onset of stomach cramps or bloating
  • Before bedtime to ease digestive discomfort

Dosage Based on Weight:

Body Weight Recommended Ginger Amount
Below 100 lbs (45 kg) ~1g of fresh ginger root
100–150 lbs (45–68 kg) ~2g of fresh ginger root
150–200 lbs (68–90 kg) ~2.5–3g of fresh ginger root
Over 200 lbs (90+ kg) Up to 4g of fresh ginger root

Note: Dosage assumes fresh ginger. Adjust amounts if using powdered or dried extracts (lower dosage required).


Healthier Living: Migraines

Understand, these recipes are for me, you can use them at your own risk. I will not be held responsible for your decisions






Natural Remedy: Migraine


Natural Remedy: Migraine

Watercolor painting of feverfew from ground to processing
Watercolor painting of peppermint from ground to processing
Watercolor painting of lavender from ground to processing

Ingredients:

  • Dried feverfew leaves
  • Peppermint leaves
  • Dried lavender buds
  • Boiling water

Preparation:

Combine 1 teaspoon of each herb in a teapot or cup. Pour boiling water over the herbs and cover. Let steep for 10–15 minutes. Strain before drinking. Inhale the steam gently if migraines are intense.

Usage:

Drink at the first sign of a migraine or as a preventative measure in the morning. Feverfew helps reduce migraine frequency, peppermint eases tension, and lavender soothes the nervous system.

Nutritional Value (Per Cup):

Component Amount
Calories 5–8 kcal
Flavonoids Moderate
Volatile Oils Menthol, Linalool
Parthenolide (feverfew) ~0.2–0.5 mg

Toxicity Profile:

Safe in small amounts. Avoid feverfew during pregnancy or with blood thinners. Lavender may cause drowsiness. Peppermint in excess can cause acid reflux. Use with care if you have known allergies.

When to Use:

  • At onset of migraine symptoms
  • During high stress periods
  • Before bed to aid relaxation
  • As part of a daily migraine prevention plan

Dosage Based on Weight:

Body Weight Recommended Feverfew Dose
Below 100 lbs (45 kg) ~50–100 mg dried leaf
100–150 lbs (45–68 kg) ~100–150 mg dried leaf
150–200 lbs (68–90 kg) ~150–200 mg dried leaf
Over 200 lbs (90+ kg) Up to 250 mg dried leaf

Note: Feverfew is typically used as a preventive. Dosages apply to daily tea or capsules. Consult with a healthcare provider if unsure.